Our story
Roasted in Indianapolis, for the restless and the wise.
A small roaster, a stubborn belief that small batches taste better, and a lot of late nights getting the roast right.
How NorthIndy Roasters started
NorthIndy Roasters began with one dark roast, one small roaster, and a stubborn belief that a small batch, roasted carefully, beats a big batch every time.
Today the same instinct still drives every roast: buy well, roast small, and ship it fresh to the people who are still up when the rest of the city has gone quiet.
Our roasting philosophy
Small batches, on purpose
We roast in small runs so every bag is dialed in, not averaged out.
Sourced with intent
We buy from importers and farms we can name, and we say so on the bag.
Roasted to order
Coffee is roasted close to the day it ships — freshness over shelf life.